Ciabatta Bread Mix Aromatic is a professional mix for preparing traditional Italian ciabatta bread, with a characteristic aroma, full-bodied taste, and typical crumb structure.

It is suitable for professional ciabatta production and can also be used as a base for preparing other bakery products, including baguettes and focaccia.

Key characteristics:

• for preparing traditional Italian ciabatta

• characteristic aroma and full-bodied taste

• typical crumb structure

• suitable for professional bread production

• can also be used for other bakery products

Applications:

• ciabatta

• baguettes

• focaccia

• other bakery products

Dosage: 10% of the flour weight