Callebaut W2 is a Belgian white chocolate with 28% minimum cocoa solids, characterised by a balanced milky and creamy flavour, complemented by light caramel and vanilla notes.

Thanks to its medium fluidity, W2 is a versatile chocolate suitable for a wide range of professional pastry and confectionery applications. When used for chocolate bars and hollow figures, it provides a beautiful satin gloss and a distinctive snap.

It is suitable for moulding, enrobing, icing, flavouring, decorating and spraying, as well as for preparing mousses, creams, ice cream, beverages, sauces and a wide variety of pastry and confectionery products.

Key characteristics:

• 28% minimum cocoa solids

• 22% minimum dry milk solids

• 35.8% fat

• medium fluidity

• balanced milky and creamy flavour

• light caramel and vanilla notes

• suitable for moulding, enrobing and icing

• suitable for mousses, creams, ice cream, beverages and sauces

• versatile for a wide range of professional pastry and confectionery applications