Callebaut 811NV is a Belgian dark chocolate with 54.5% minimum cocoa solids, characterised by a rich, balanced and smooth cocoa flavour, complemented by notes of roasted cocoa, malt and fruity hints.

Thanks to its medium fluidity, the chocolate is highly versatile and suitable for a wide range of professional applications, including moulding, enrobing, icing, flavouring, decorating and spraying.

It is suitable for preparing bonbons, chocolate bars and confectionery, ganaches, mousses, creams, cakes, brownies, cookies, beverages and a wide variety of pastry applications.

Key characteristics:

• 54.5% minimum cocoa solids

• 36.6% fat

• medium fluidity

• rich and balanced cocoa flavour

• notes of roasted cocoa, malt and fruity hints

• suitable for moulding, enrobing and icing

• suitable for ganaches, mousses, creams and bonbons

• versatile chocolate for a wide range of professional pastry and confectionery applications