Callebaut 811NV is a professional Belgian dark chocolate block with a minimum cocoa solids content of 54.5%. It features a well-balanced cocoa flavour with subtle fruity notes and medium fluidity, making it versatile for a wide range of pastry and chocolate applications.

It is suitable for making chocolates and pralines, ganache, creams, mousses, glazes, cakes, brownies, biscuits, tarts, and other pastry products. It can be used for creating moulded chocolate products, enrobing, and decorating.

Key characteristics:

• 54.5% min. cocoa solids

• 36.6% fat content

• medium fluidity

• well-balanced cocoa flavour with subtle fruity notes

• versatile for professional pastry and chocolate applications

Applications:

• chocolates and pralines

• ganache, creams, and mousses

• glazes and coatings

• moulded chocolate products

• cakes and desserts

• brownies, biscuits, and tarts

• decorations