Mix for easy preparation of Cherry flavour jelly by dissolving in boiling water. Can be served with fruits pieces in bowls or forms
Recipe: 500g Cherry jelly + 2.2L boiling water
Mix for easy preparation of Cherry flavour jelly by dissolving in boiling water. Can be served with fruits pieces in bowls or forms
Recipe: 500g Cherry jelly + 2.2L boiling water
Sofia 1532, Kazichene,
Industrial zone North,
3 Industrial Street