Extra Moist Toffee Cake is a ready-to-use mix for preparing moist cakes with a toffee caramel flavour.

Suitable for preparing muffins, cupcakes, American-style layer cakes and other pastry products.

Key characteristics:

• Ready-to-use cake mix

• Toffee caramel flavour

• Moist texture of the finished products

• Suitable for muffins and cupcakes

• Suitable for American-style layer cakes

Preparation recipe:

• 1000 g Extra Moist Toffee Cake

• 350 g eggs

• 300 g vegetable oil

• 280 g water

Preparation method:

Combine all ingredients and mix with a mixer for 5 minutes at medium speed.

Bake for approximately 35–40 minutes at 175°C.