Ready mix for toffee caramel moist cakes. Ideal for muffins, cupcakes, american style layered cakes and other

Recipe: 1000g Extra Moist Toffee Cake + 350g eggs + 300g oil + 280g water

Method: Mix all ingredients for 5 minutes with a flat beater on medium speed, until well combined. Bake for approximately 35-40 minutes at 175°C