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Extra Moist Toffee Cake

Ready mix for toffee caramel moist cakes. Ideal for muffins, cupcakes, american style layered cakes and other

Recipe: 1000g Extra Moist Toffee Cake + 350g eggs + 300g oil + 280g water

Method: Mix all ingredients for 5 minutes with a flat beater on medium speed, until well combined. Bake for approximately 35-40 minutes at 175°C

Manufacturer: CSM, Germany
Code:
431*91
2kg pack
431*88
12.5kg sack
Central Office

Sofia 1532, Kazichene,

Industrial zone North,

3 Industrial Street

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