The Cookie Glacage is a ready to use product after heating at 32-40°C. Leaves a thin layer over mousse cakes, covers perfectly without dripping. Remarkable stability after defrosting
The Cookie Glacage is a ready to use product after heating at 32-40°C. Leaves a thin layer over mousse cakes, covers perfectly without dripping. Remarkable stability after defrosting
Sofia 1532, Kazichene,
Industrial zone North,
3 Industrial Street