Glacage – Dark Chocolate Mirror Glaze is a ready-to-use mirror glaze with exceptional shine, designed for the professional finishing of desserts and pastry products.

It is suitable for coating mousse cakes, cakes, tarts, ice cream and other desserts, creating a smooth and glossy finish.

Before use, the glaze should be heated in a microwave to 35–40°C, after which it is ready for application.

Available on request.

Key characteristics:

• dark chocolate mirror glaze

• exceptional shine

• ready to use

• for coating mousse cakes, cakes, tarts, ice cream and other desserts

• heat in a microwave to 35–40°C before use

• for professional pastry applications