Pregelina PreGel is a powdered fruit stabiliser intended for professional pastry applications.

It is used to help preserve the fresh appearance, colour and flavour of fruit for longer, making it suitable for working with fruit in pastry applications and for preparing fruit-based desserts.

Key characteristics:

• powdered fruit stabiliser

• helps preserve the fresh appearance of fruit

• helps preserve colour and flavour

• for professional fruit preparation

• suitable for pastry products and fruit-based desserts