Top Cream is a professional powdered whipping cream for quick cream preparation, characterised by a stable structure and a light, fluffy texture.

Suitable for decorating cakes, pastries, tarts, jellies and a variety of desserts.

Key characteristics:

• Powdered cream for cream preparation

• Quick preparation

• Light and fluffy texture

• Stable structure

• Suitable for decorating cakes, pastries, tarts, jellies and desserts

Preparation recipe:

• 0.500 kg Top Cream

• 0.900 L cold water or milk