Ken Presto is a professional plant-based whipping cream with added sugar, characterised by a pleasant flavour, excellent volume and high stability.

It whips easily into a light, airy yet firm texture that maintains its volume and shape. It provides high yield and does not curdle even without refrigeration.

It contains milk protein and is not suitable for vegans or people with lactose intolerance.

Key characteristics:

• Plant-based whipping cream with added sugar

• Pleasant flavour

• Light, airy and firm texture

• Excellent volume and high stability

• High whipping yield

• Does not curdle even without refrigeration

• Contains milk protein

• Not suitable for vegans or people with lactose intolerance

• UHT treated

• Storage temperature – below +20°C; after opening, from 0°C to +5°C

• Shelf life – 365 days

• Allergens – soya and soya-based products; milk and milk products, including lactose