Pavlova is a ready-made mix for preparing white, crispy and light meringue layers and meringues that do not crack during baking.

Key characteristics:

• Ready-made mix for meringue layers and meringues

• White colour of the finished products

• Crispy and light texture

• No cracking during baking

Preparation recipe:

• 1 kg Pavlova

• 1.500 kg hot water (80–90°C)

• 2 kg sugar