100% natural powdered cocoa butter designed for chocolate tempering and professional culinary applications.

Adding approximately 2% Mycryo™ to melted chocolate provides the stable cocoa butter crystals required for perfect crystallization, resulting in superior gloss, smooth texture and a clean snap.

It is also ideal for frying and grilling, thanks to its excellent heat resistance, while enhancing the natural flavour of meats, fish, vegetables and delicate ingredients