Callebaut cocoa butter is 100% pure cocoa butter in Callets™, pressed from a selection of whole roasted cocoa beans. It has a neutral taste and colour, making it suitable for a wide range of professional chocolate applications.

It can be used as a base for preparing coloured mixtures for spray gun application, as well as for adjusting the fluidity of chocolate.

Adding 1–8% cocoa butter to the total amount of chocolate makes the chocolate more fluid and suitable for thin to very thin moulding and enrobing. Cocoa butter also contributes to enhanced gloss and a clean snap in moulded and enrobed chocolate products.

Key characteristics:

• 100% pure cocoa butter

• pressed from whole roasted cocoa beans

• neutral taste and colour

• in Callets™

• suitable for adjusting the fluidity of chocolate

• recommended amount: 1–8% of the total amount of chocolate

• suitable for thin to very thin moulding and enrobing

• suitable for coloured mixtures for spray gun application

• contributes to enhanced gloss and a clean snap in chocolate products