Milk couverture ISM-O3508-01B is a milk confectionery couverture containing fully hydrogenated vegetable fats, intended for professional pastry applications.

It contains fully hydrogenated vegetable fats – coconut oil and palm kernel fat.

Key characteristics:

• milk confectionery couverture

• fully hydrogenated vegetable fats

• contains coconut oil and palm kernel fat

• for professional pastry applications