BG
Dark couverture callets G-PRVP7-01B

Dark couverture G-PRVP7-01B is a dark confectionery couverture with 16.5% cocoa content, intended for professional confectionery applications.

It contains fully hydrogenated vegetable fats – coconut oil and palm kernel fat.

Key characteristics:

• dark confectionery couverture

• 16.5% cocoa content

• fully hydrogenated vegetable fats

• contains coconut oil and palm kernel fat

• for professional confectionery applications

Manufacturer: Barry Callebaut
Code:
462*14
10kg sack
Central Office

Sofia 1532, Kazichene,

Industrial zone North,

3 Industrial Street

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