Callebaut Zestina Experience Madagascar 67% is a Single Origin dark chocolate with 67% minimum cocoa solids, crafted from cocoa beans originating from Madagascar. The island's unique terroir and the natural acidity characteristic of Madagascar cocoa give this chocolate a vibrant, fresh and distinctive flavour profile.

Its flavour opens with intense red fruit notes and refreshing citrus undertones, followed by roasted cocoa. Callebaut's detailed flavour profile highlights raspberry, roasted cocoa and orange. Pleasant tartness adds complexity and creates a dynamic balance between brightness and depth, while the clean, well-rounded finish combines gentle sweetness with subtle roasted cocoa notes.

With its fruit-forward profile, zesty character and low fluidity, Zestina Experience Madagascar 67% is designed for professional pastry and chocolate applications. It is particularly well suited to fruit-based ganaches and desserts where its bright and expressive character can stand out. Callebaut also recommends it for enrobing and icing, flavouring, moulding, panning, piping decoration and spraying with an airbrush.

Key characteristics:

• 67% minimum cocoa solids

• 39% fat

• low fluidity

• Single Origin – cocoa from Madagascar

• distinctive Madagascar terroir

• intense red fruit notes

• refreshing citrus undertones

• flavour notes of raspberry, roasted cocoa and orange

• balanced sweet, sour and bitter notes

• clean, well-rounded finish with gentle sweetness and subtle roasted cocoa notes

• particularly suitable for fruit-based ganaches and professional desserts

• suitable for enrobing and icing, flavouring, moulding, panning, piping decoration and airbrush spraying