From the Signature collection, crafted using cocoa from the island of Hispaniola - specifically selected Forastero beans that capture the region's unique terroir. The intensity of the deeply roasted cocoa unfolds with elegant notes of dried and red fruits, balancing sweet, tart, and bitter elements with remarkable precision.
70% min. cocoa solids
44% fat content
From the Signature collection, crafted using cocoa from the island of Hispaniola - specifically selected Forastero beans that capture the region's unique terroir. The intensity of the deeply roasted cocoa unfolds with elegant notes of dried and red fruits, balancing sweet, tart, and bitter elements with remarkable precision.
70% min. cocoa solids
44% fat content
Sofia 1532, Kazichene,
Industrial zone North,
3 Industrial Street
