Callebaut Zestina Experience Tanzania 75% is a Belgian Single Origin dark chocolate with 75% minimum cocoa solids, crafted from cocoa grown in Tanzania, in the region near Lake Malawi, an area characterised by volcanic soils and a distinctive climate.

Its flavour profile is characterised by intense roasted cocoa notes and a finely balanced combination of sweet and bitter nuances. Notes of yellow and dried fruits add freshness and complexity, followed by gentle acidity and a long, elegant finish with pronounced roasted cocoa notes.

With its distinctive Single Origin character, Zestina Experience Tanzania 75% combines consistent performance in professional applications with a distinctive flavour profile shaped by the origin of the cocoa. It is suitable for moulding, enrobing and a wide range of professional pastry applications, where its intense cocoa flavour and fruity nuances can stand out clearly in finished creations.

Key characteristics:

• 75% minimum cocoa solids

• 46% fat

• Single Origin – cocoa from Tanzania

• cocoa grown in the region near Lake Malawi

• origin from an area characterised by volcanic soils and a distinctive climate

• intense roasted cocoa notes

• balanced sweet and bitter nuances

• notes of yellow and dried fruits

• gentle acidity

• long and elegant finish with roasted cocoa notes

• suitable for moulding, enrobing and professional pastry applications