A protein-based texture improver that can be used in cold or hot process. It improves the gelato texture by giving it a compact structure, higher overrun and a longer shelflife in the showcase
Dosage: 20-40g / kg mix
A protein-based texture improver that can be used in cold or hot process. It improves the gelato texture by giving it a compact structure, higher overrun and a longer shelflife in the showcase
Dosage: 20-40g / kg mix
Sofia 1532, Kazichene,
Industrial zone North,
3 Industrial Street