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Proteingel

A protein-based texture improver that can be used in cold or hot process. It improves the gelato texture by giving it a compact structure, higher overrun and a longer shelflife in the showcase

Dosage: 20-40g / kg mix

Manufacturer: PreGel, Italy
Code:
45*205 (08804)
1.5kg bag
Central Office

Sofia 1532, Kazichene,

Industrial zone North,

3 Industrial Street

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