An emulsifier and stabilizer for milk-base gelato for use in the hot process in a pasteurizer. To improve the gelato structure, we recommend using in combination with Fibraplus, Proteingel and Più Cremoso
Dosage: 10g / kg mix
An emulsifier and stabilizer for milk-base gelato for use in the hot process in a pasteurizer. To improve the gelato structure, we recommend using in combination with Fibraplus, Proteingel and Più Cremoso
Dosage: 10g / kg mix
Sofia 1532, Kazichene,
Industrial zone North,
3 Industrial Street