A stabilizer for cream – and fruit- flavored gelato for both hot and cold process that is perfect for gelato chefs who want to have more flexibility in the production. To improve the gelato structure we recommend using it in combination with Fibraplus, Proteingel and Più Cremoso
Dosage: 4-5g / L milk or water
A stabilizer for cream – and fruit- flavored gelato for both hot and cold process that is perfect for gelato chefs who want to have more flexibility in the production. To improve the gelato structure we recommend using it in combination with Fibraplus, Proteingel and Più Cremoso
Dosage: 4-5g / L milk or water
Sofia 1532, Kazichene,
Industrial zone North,
3 Industrial Street