An extremely versatile base for use in cold or hot processes that only requires the addition of water or milk. It can be used to create gelato or sorbetto and it is perfect for gelato chefs who don’t want to use the pasteurizer. It boasts a very creamy texture and a neutral flavor that enhances added flavor from PreGel Classic Pastes or Fortefrutto®
Dosage for milk gelato: 100g / L milk
Dosage for fruit gelato: 80-100g / L water
An extremely versatile base for use in cold or hot processes that only requires the addition of water or milk. It can be used to create gelato or sorbetto and it is perfect for gelato chefs who don’t want to use the pasteurizer. It boasts a very creamy texture and a neutral flavor that enhances added flavor from PreGel Classic Pastes or Fortefrutto®
Dosage for milk gelato: 100g / L milk
Dosage for fruit gelato: 80-100g / L water
Sofia 1532, Kazichene,
Industrial zone North,
3 Industrial Street
