SR Bensdorp by Callebaut® is a highly alkalized cocoa powder with a fat content of 20–22%, made from high-quality West African cocoa beans.
It is characterised by a deep dark red colour and a high degree of alkalization. Suitable for bakery products, confectionery, ice cream and desserts, as well as flavouring, mixing and decorating.
Key characteristics:
• highly alkalized cocoa powder
• 20–22% fat content
• deep dark red colour
• pH 7.6–8.2
• made from high-quality cocoa beans
• applications – baking, flavouring, mixing and decorating
SR Bensdorp by Callebaut® is a highly alkalized cocoa powder with a fat content of 20–22%, made from high-quality West African cocoa beans.
It is characterised by a deep dark red colour and a high degree of alkalization. Suitable for bakery products, confectionery, ice cream and desserts, as well as flavouring, mixing and decorating.
Key characteristics:
• highly alkalized cocoa powder
• 20–22% fat content
• deep dark red colour
• pH 7.6–8.2
• made from high-quality cocoa beans
• applications – baking, flavouring, mixing and decorating
Sofia 1532, Kazichene,
Industrial zone North,
3 Industrial Street
