Milk chocolate chunks M by Callebaut® are bake-stable milk chocolate pieces containing a minimum of 25% dry cocoa solids and 23.6% dry milk solids.

They offer an intense milk chocolate flavour, combining cocoa notes with creamy caramel notes.

Thanks to their recipe with a lower cocoa butter content, the chunks withstand baking temperatures of up to 200°C, maintaining their shape and texture.

Suitable for cakes, chocolate chip cookies, buns and other baked goods, including products requiring longer baking times.

Key characteristics:

• milk chocolate

• minimum 25% dry cocoa solids

• minimum 23.6% dry milk solids

• cocoa and creamy caramel notes

• bake-stable up to 200°C

• very low fluidity

• suitable for cakes, cookies and baked goods