Callebaut Callets™ Sensation Dark are glossy pearls made from 100% Belgian dark chocolate, created for professional decoration. They contain 52.7% minimum cocoa solids and 36.6% fat.

They have a full-bodied cocoa taste with pronounced notes of roasted cocoa and red fruits. Their exceptionally high gloss is achieved naturally through prolonged panning in copper drums, without the use of glazing agents.

They are suitable for decorating desserts, cakes and confectionery, serving with drinks or enjoying as a chocolate snack. To achieve a balanced and rounded flavour, Callebaut uses a blend of cocoa beans from Ivory Coast, Ghana and Ecuador.

Key characteristics:

• 100% dark chocolate

• 52.7% minimum cocoa solids

• 36.6% fat

• Medium fluidity

• High natural gloss

• No glazing agents

• Flavour notes of roasted cocoa and red fruits

• Suitable for professional decoration

• Cocoa beans from Ivory Coast, Ghana and Ecuador

• Suitable for vegetarians

• Gluten-free

• Cocoa Horizons