SICAO is a professional white chocolate with 29.5% cocoa products and 18.2% milk content. Its callet format allows for easy dosing and melting during professional use.

The ingredients listed on the product label include sugar, cocoa butter, whole milk powder and skimmed milk powder, emulsifier soya lecithin and natural vanilla flavour.

Key characteristics:

• 29.5% cocoa products

• 18.2% milk content

• white chocolate

• callet format for easy dosing and melting

• contains cocoa butter

• contains whole and skimmed milk powder

• emulsifier: soya lecithin

• natural vanilla flavour