SICAO Easymelt is a professional milk chocolate couverture with 39.6% cocoa solids and 18.1% milk content. Its callet format allows for easy dosing and melting during professional use.

The ingredients listed on the product label include sugar, cocoa butter, whole milk powder and cocoa mass, emulsifier soya lecithin and natural vanilla flavour.

Key characteristics:

• 39.6% cocoa solids

• 18.1% milk content

• milk chocolate couverture

• callet format for easy dosing and melting

• contains cocoa butter and cocoa mass

• contains whole milk powder

• emulsifier: soya lecithin

• natural vanilla flavour