SICAO Easymelt is a professional dark chocolate couverture with a minimum cocoa content of 50%, designed for professional pastry and chocolate applications. Its callet format allows for easy dosing and melting during professional use.

It is suitable for creams, mousses, ganache, baked goods and a variety of pastry and confectionery applications. Its ingredients include sugar, cocoa mass and cocoa butter, emulsifier soya lecithin and natural vanilla flavour.

Key characteristics:

• minimum 50% cocoa solids

• dark chocolate couverture

• callet format for easy dosing and melting

• suitable for creams, mousses and ganache

• suitable for baked goods and confectionery

• contains cocoa mass and cocoa butter

• emulsifier: soya lecithin

• natural vanilla flavour