Callebaut MALCHOC-W is a professional Belgian white chocolate with no added sugar, 30.7% minimum cocoa solids, 21.3% minimum milk solids and 38.3% fat. The added sugar is replaced with maltitol, which provides a pleasant sweetness, while the flavour is rounded off with natural Bourbon vanilla.

MALCHOC-W is characterised by a rich, creamy and milky flavour with subtle caramel notes, sweetness and hints of vanilla. According to Callebaut, its taste, mouthfeel, colour, characteristic snap and gloss are very similar to those of the traditional Callebaut W2 white chocolate.

Thanks to its medium fluidity, MALCHOC-W offers a wide range of professional applications. It can be melted, tempered, cooled and moulded in the same way as traditional Callebaut chocolates. It is suitable for enrobing and icing, flavouring, panning, piping decorations and airbrushing, as well as for pralines, mousses, creams, cakes, desserts, drinks, ice cream and gelato.

Key characteristics:

• 30.7% minimum cocoa solids

• 21.3% minimum milk solids

• 38.3% fat

• no added sugar

• with maltitol

• white chocolate

• medium fluidity

• rich, creamy and milky flavour with caramel and vanilla notes

• with natural Bourbon vanilla

• suitable for melting, tempering and moulding

• suitable for enrobing, icing, flavouring and decoration

• suitable for confectionery, desserts, drinks, ice cream and gelato

• gluten-free

• Cocoa Horizons