Callebaut MALCHOC-M is a professional Belgian milk chocolate with no added sugar, 33.9% minimum cocoa solids, 20.5% minimum milk solids and 36.6% fat. The added sugar is replaced with maltitol, which provides a pleasant sweetness, while the flavour is rounded off with natural Bourbon vanilla.

MALCHOC-M is characterised by a balanced chocolate flavour, a full-bodied cocoa taste and a pronounced milky character. According to Callebaut, its taste, mouthfeel, colour, characteristic snap and gloss are very similar to those of the traditional Callebaut 823 milk chocolate.

Thanks to its medium fluidity, MALCHOC-M offers a wide range of professional applications. It can be melted, tempered, cooled and moulded in the same way as traditional Callebaut chocolates. It is suitable for enrobing and icing, flavouring, panning, piping decorations and airbrushing, as well as for confectionery, mousses, creams, desserts, drinks, ice cream and gelato.

Key characteristics:

• 33.9% minimum cocoa solids

• 20.5% minimum milk solids

• 36.6% fat

• no added sugar

• with maltitol

• milk chocolate

• medium fluidity

• balanced chocolate flavour with a full-bodied cocoa taste and milky character

• with natural Bourbon vanilla

• suitable for melting, tempering and moulding

• suitable for enrobing, icing, flavouring and decoration

• suitable for confectionery, desserts, drinks, ice cream and gelato

• gluten-free

• Cocoa Horizons