Callebaut MALCHOC-D is a professional Belgian dark chocolate with no added sugar, 53.9% minimum cocoa solids and 36% fat. The added sugar is replaced with maltitol, which provides a pleasant sweetness, while the flavour is rounded off with natural Bourbon vanilla.

MALCHOC-D is characterised by an intense and balanced chocolate flavour. According to Callebaut, its taste, mouthfeel, colour, characteristic snap and gloss are very similar to those of the brand's traditional chocolates, such as 811.

Thanks to its medium fluidity, MALCHOC-D offers a wide range of professional applications. It can be melted, tempered, cooled and moulded in the same way as traditional Callebaut chocolates. It is suitable for enrobing and icing, flavouring, panning, piping decorations and airbrushing, as well as for pralines, mousses, creams, cakes, brownies, tarts, desserts, drinks, ice cream and gelato.

Key characteristics:

• 53.9% minimum cocoa solids

• 36% fat

• no added sugar

• with maltitol

• dark chocolate

• medium fluidity

• intense and balanced chocolate flavour

• with natural Bourbon vanilla

• suitable for melting, tempering and moulding

• suitable for enrobing, icing, flavouring and decoration

• suitable for confectionery, desserts, drinks, ice cream and gelato

• vegan

• suitable for vegetarians

• Cocoa Horizons