High-quality Belgian milk chocolate callets with a rich and deep flavor of real caramel, gentle milky notes, and a hint of butter.

Versatile and exceptionally easy to work with, this chocolate adds a warm caramel color and a distinct, sweet flavor to any dessert. Ideal for making chocolates, velvety ganache, mousses, glazes, and a variety of baked goods

31.1% min. cocoa solids

34.1% fat content

24.5% milk solids