Callebaut Caramel is a milk chocolate with real caramel, combining the distinctive taste of Callebaut milk chocolate with a rich caramel character. It is distinguished by its golden caramel colour and creamy flavour profile.

The flavour profile is characterised by a pronounced caramel taste and creamy milky notes. The balance between milk chocolate and caramel allows it to be paired with complementary flavours such as fleur de sel, ras el hanout and hazelnut, as well as contrasting fruity flavours such as passion fruit, lime and green apple.

With its distinctive caramel profile and medium fluidity, Callebaut Caramel is suitable for professional pastry and chocolate applications. It can be processed like standard milk chocolate and can be melted, tempered and cooled. It is suitable for moulding chocolate creations, enrobing, flavouring mousses and creams, and creating chocolate decorations.

Key characteristics:

• milk chocolate with real caramel

• golden caramel colour

• medium fluidity – 3 drops

• pronounced caramel taste

• creamy milky notes

• can be processed like standard milk chocolate

• can be melted, tempered and cooled

• suitable for moulding and enrobing

• suitable for flavouring mousses and creams

• suitable for chocolate decorations

• pairs well with fleur de sel, ras el hanout, hazelnut, passion fruit, lime and green apple

• gluten-free

• suitable for vegetarians