PreGel Diamant 50 is a professional gelato base for hot process preparation, designed to produce gelato with a dense, compact texture and a delicate milky flavour.

The base provides excellent stability in the display case and helps maintain the structure and consistency of the finished gelato. Its low dosage allows the flavours of the added flavouring ingredients to stand out more clearly.

Key characteristics:

• for hot process preparation

• dense and compact texture

• delicate milky flavour

• excellent stability in the display case

• no added fats

• gluten-free

• for professional gelato production

Applications:

• for preparing gelato using the hot process

• suitable as a base for a variety of gelato flavours

Dosage: 50 g/L of milk