Crushed cocoa beans NIBS-S502-X47 by Callebaut®, made from 100% pure cocoa beans that undergo roasting, crushing and shell removal.

They are characterised by an intense roasted cocoa flavour and crunchy texture, adding extra flavour and texture to confectionery products.

Suitable for chocolate confectionery, pralines, gianduja, cookies, cakes and other baked goods, as well as for decorating desserts, ice cream and drinks.

Key characteristics:

• 100% pure cocoa beans

• roasted and crushed

• intense roasted cocoa flavour

• crunchy texture

• suitable for chocolate confectionery, pralines and gianduja

• applications in cookies, cakes and other baked goods

• suitable for decorating desserts, ice cream and drinks