Chocolate batons TB-55-8-356 by Callebaut® are made from 100% dark chocolate, with an intense cocoa flavour and a minimum of 44% dry cocoa solids.

Thanks to their special recipe with a lower cocoa butter content, the chocolate batons withstand baking temperatures of up to 200°C without burning. During baking, the chocolate melts and regains its firm texture after cooling.

Measuring 8 cm in length, the batons are suitable for filling croissants, Danish pastries and other baked goods.

Key characteristics:

• 100% dark chocolate

• minimum 44% dry cocoa solids

• intense cocoa flavour

• bake-stable up to 200°C

• very low fluidity

• baton length – 8 cm

• suitable for croissants, Danish pastries and other baked goods