Callebaut Crema Nocciola is a professional ready-to-use chocolate filling with 9% chocolate and 12% hazelnut paste, designed for pastry and bakery applications. It combines Callebaut chocolate with freshly roasted hazelnuts, which are peeled immediately before roasting to preserve their clean and natural flavour.

The flavour profile is characterised by a fruity, fresh and lightly roasted hazelnut taste, complemented by intense cocoa notes. Crema Nocciola is ready for direct use and can be used for piping and filling croissants, buns and bomboloni after baking, as well as blended with other pastry fillings to add flavour.

The product is gluten-free, free from colourings, free from artificial flavourings and soy-free. Callebaut recommends storing it at 15–20°C, in a clean, dry environment away from foreign odours. Reheating and storage in a refrigerator or freezer are not recommended. If partial fat separation occurs, the product should be mixed thoroughly until its original texture is restored.

Key characteristics:

• 9% chocolate

• 12% hazelnut paste

• fruity, fresh and lightly roasted hazelnut taste

• intense cocoa notes

• ready to use

• suitable for piping and filling after baking

• suitable for croissants, buns and bomboloni

• can be blended with other pastry fillings to add flavour

• gluten-free

• free from colourings

• free from artificial flavourings

• soy-free

• recommended storage temperature 15–20°C