Milk Covering is a milk chocolate covering designed for glazing and decorating confectionery products.

Suitable for covering cakes, kozunak (Bulgarian sweet bread) and croissants, as well as glazing pancakes and Belgian waffles.

Heat to 35°C until liquid and apply in a thin layer. After application, it sets quickly and does not stick to the packaging.

Key characteristics:

• milk chocolate covering

• suitable for glazing and decoration

• applications – cakes, kozunak, croissants, pancakes and Belgian waffles

• heating temperature – 35°C

• applied in a thin layer

• sets quickly after application

• does not stick to the packaging