Callebaut Honey is a milk chocolate with real honey, combining Callebaut's traditionally crafted milk chocolate with natural honey.

The flavour profile is characterised by a milky, creamy and caramelly taste, pleasant sweetness and pronounced honey notes.

With its medium fluidity, Callebaut Honey is suitable for a wide range of professional pastry and chocolate applications. It can be used for moulding chocolate creations and enrobing, as well as for flavouring ganaches, fillings, pastry creams, ice cream, mousses and drinks. It can be melted, tempered and cooled in the same way as Callebaut's classic milk chocolates.

Key characteristics:

• milk chocolate with real honey

• medium fluidity

• milky, creamy and caramelly taste

• pronounced honey notes

• pleasant sweetness

• suitable for moulding and enrobing

• suitable for ganaches and fillings

• suitable for pastry creams, ice cream and mousses

• suitable for drinks

• can be melted, tempered and cooled like classic milk chocolate

• gluten-free

• suitable for vegetarians