Callebaut Cappuccino is a flavoured chocolate with 30.8% minimum cocoa solids and 22.5% minimum milk solids, combining dark chocolate, white chocolate and cappuccino. It is characterised by a warm brown colour and a creamy character.

The flavour profile combines creaminess, roasted cocoa and coffee, complemented by a subtle sweetness that balances the flavour. Cappuccino Callets™ is suitable for flavouring mousses, crémeux and drinks, as well as for preparing ganaches. Callebaut recommends pairing it with distinctive and slightly acidic fruity flavours such as raspberry, strawberry and lemon zest.

With its medium fluidity, Callebaut Cappuccino can be processed in the same way as standard milk chocolate. It is suitable for melting, tempering, moulding chocolate creations and enrobing, as well as for a variety of professional pastry applications.

Key characteristics:

• 30.8% minimum cocoa solids

• 22.5% minimum milk solids

• 36.1% fat

• medium fluidity

• combination of dark chocolate, white chocolate and cappuccino

• creamy taste

• notes of roasted cocoa and coffee

• subtle and balanced sweetness

• warm brown colour

• suitable for mousses, crémeux, drinks and ganaches

• suitable for moulding and enrobing

• pairs well with raspberry, strawberry and lemon zest