Callebaut Gold is a caramel chocolate with 30.4% minimum cocoa solids and 28.3% minimum milk solids, made with carefully selected ingredients, including caramelised sugar and caramelised milk. It is distinguished by its light amber colour with a golden hue.

The flavour profile is characterised by classic caramel and creaminess, complemented by rich notes of toffee, butter and cream and a subtle salty touch. Its flavour combines sweet and salty characteristics.

With its medium fluidity, Callebaut Gold is suitable for a wide range of professional pastry and chocolate applications. Callebaut recommends it for enrobing, flavouring, moulding chocolate creations, panning, piping decorations and airbrushing. It is also suitable for cakes, mousses, pralines, truffles, macarons, tarts, gelato and other professional applications.

Key characteristics:

• 30.4% minimum cocoa solids

• 28.3% minimum milk solids

• 37.1% fat

• medium fluidity

• caramel chocolate

• made with caramelised sugar and caramelised milk

• classic caramel and creamy flavour

• notes of toffee, butter and cream

• subtle salty touch

• light amber colour with a golden hue

• suitable for enrobing and moulding chocolate creations

• suitable for flavouring, panning and decorations

• suitable for mousses, pralines, truffles, macarons, tarts and gelato

• gluten-free