Callebaut Power 41 is an intense milk chocolate with 40.7% minimum cocoa solids and 19.4% minimum milk solids. To create its balanced and rounded flavour, Callebaut blends cocoa beans originating from Ivory Coast, Ghana and Ecuador.

The flavour profile is characterised by intense roasted cocoa, milky notes and natural bitterness. Power 41 has a more powerful cocoa character than Callebaut's other milk chocolates, while also enhancing the milky flavour in recipes. It contains 14% less sugar compared with Callebaut's standard milk chocolate and pairs well with a wide variety of ingredients, particularly fruits with a pleasant acidity.

With its intense cocoa character and medium fluidity, Power 41 is a versatile chocolate for professional applications. Callebaut highlights it as suitable for a variety of uses, including chocolate drinks, mousses and Bavarian creams.

Key characteristics:

• 40.7% minimum cocoa solids

• 19.4% minimum milk solids

• 36.3% fat

• medium fluidity

• blend of cocoa beans originating from Ivory Coast, Ghana and Ecuador

• intense roasted cocoa

• milky notes

• natural bitterness

• 14% less sugar compared with Callebaut's standard milk chocolate

• pairs well with fruits with a pleasant acidity

• suitable for chocolate drinks, mousses, Bavarian creams and professional pastry applications