High-quality Belgian milk chocolate callets with a highly intense cocoa flavor, delicate creamy notes, and a balanced, tempered sweetness.
With 14% less sugar and a powerful cocoa body that rivals dark chocolate, it boosts the chocolate intensity in any recipe while maintaining a delicious milky creaminess. Ideal for making chocolates, ganache, mousses, creams, and baked goods
40.7% min. cocoa solids
36.3% fat content
19.4% milk solids
High-quality Belgian milk chocolate callets with a highly intense cocoa flavor, delicate creamy notes, and a balanced, tempered sweetness.
With 14% less sugar and a powerful cocoa body that rivals dark chocolate, it boosts the chocolate intensity in any recipe while maintaining a delicious milky creaminess. Ideal for making chocolates, ganache, mousses, creams, and baked goods
40.7% min. cocoa solids
36.3% fat content
19.4% milk solids
Sofia 1532, Kazichene,
Industrial zone North,
3 Industrial Street
