Callebaut Ruby RB2 is a professional Ruby chocolate created from the Ruby cocoa bean with its distinctive ruby colour. It is characterised by an intense tropical fruit flavour with fresh, tangy notes and contains 32.8% minimum cocoa solids, 20.6% minimum milk solids and 36.8% fat.

Its flavour profile combines red fruit, citrus and milky notes, with hints of cherry, orange, mandarin and raspberry, complemented by a creamy and milky character. To achieve its balanced Ruby flavour, Callebaut uses a blend of cocoa beans from Latin America and West Africa.

Thanks to its medium fluidity, Ruby RB2 is suitable for enrobing and icing, flavouring and moulding chocolate creations. It can be used for cakes, pralines and other confectionery, macarons, drinks, frozen desserts, ice cream and gelato. Callebaut recommends using Ruby RB2 as pure chocolate whenever possible to preserve its characteristic flavour and colour.

Key characteristics:

• 32.8% minimum cocoa solids

• 20.6% minimum milk solids

• 36.8% fat

• Ruby chocolate

• created from the Ruby cocoa bean

• medium fluidity

• intense fruity flavour with fresh, tangy notes

• flavour notes of cherry, orange, mandarin and raspberry

• cocoa beans from Latin America and West Africa

• suitable for enrobing, icing, flavouring and moulding chocolate creations

• suitable for ice cream and gelato

• gluten-free

• Cocoa Horizons