Callebaut 60-40-38NV is a Belgian dark chocolate with 60.1% minimum cocoa solids, featuring a balanced flavour profile that combines intense cocoa, slight bitterness and subtle fruity notes.

Thanks to its medium fluidity, the chocolate is highly versatile and suitable for a wide range of professional applications, including moulding, enrobing, icing, flavouring, decorating and spraying.

It is suitable for preparing ganaches, mousses, bavarois, bonbons, entremets, ice cream, gelato, beverages and a wide variety of pastry and confectionery products.

Key characteristics:

• 60.1% minimum cocoa solids

• 38.8% fat

• medium fluidity

• intense cocoa flavour

• slight bitterness and subtle fruity notes

• suitable for moulding, enrobing and icing

• suitable for ganaches, mousses, bavarois and bonbons

• suitable for ice cream, gelato, beverages and pastry applications