Callebaut 70-30-38 is a Belgian dark chocolate with 70.5% minimum cocoa solids, characterised by an intense yet well-balanced chocolate taste.

Its flavour profile features a solid body of roasted cocoa and powerful bitter notes, complemented by fresh fruity hints. This combination brings depth and a pronounced chocolate character to finished creations.

Thanks to its low fluidity, 70-30-38 is particularly suitable for flavouring crémeux, creams, mousses, ganaches, dessert sauces and other pastry creations.

Key characteristics:

• 70.5% minimum cocoa solids

• 38.9% fat

• low fluidity

• intense and balanced chocolate taste

• pronounced roasted cocoa notes

• powerful bitterness and fresh fruity hints

• suitable for crémeux, creams, mousses, ganaches and dessert sauces