Callebaut 70-30-38NV is a Belgian dark chocolate with 70.5% minimum cocoa solids, characterised by an intense yet balanced chocolate flavour, dominated by roasted cocoa, powerful bitter notes and fresh fruity hints.

Thanks to its low fluidity, the chocolate is particularly suitable for adding a rich chocolate flavour to a variety of professional applications, from crémeux to dessert sauces.

To achieve its balanced and full-bodied flavour profile, Callebaut uses a blend of cocoa beans originating from Ivory Coast, Ghana and Ecuador.

Key characteristics:

• 70.5% minimum cocoa solids

• 38.9% fat

• low fluidity

• intense yet balanced chocolate flavour

• pronounced roasted cocoa notes

• powerful bitterness and fresh fruity hints

• suitable for adding a rich chocolate flavour

• suitable for crémeux and dessert sauces

• cocoa beans originating from Ivory Coast, Ghana and Ecuador