Callebaut 823NV is a Belgian milk chocolate with 33.6% minimum cocoa solids, characterised by a rich and balanced cocoa and milk flavour, complemented by distinctive caramel and subtle vanilla notes.

The chocolate has a full-bodied, harmonious flavour profile and a warm colour. Thanks to its medium fluidity, it is highly versatile and suitable for a wide range of professional pastry and confectionery applications.

It can be used for moulding, enrobing, icing, flavouring and decorating, as well as for preparing bonbons, ganaches, mousses, crémeux, fillings, cakes, tarts, ice cream, gelato and a wide variety of desserts.

Key characteristics:

• 33.6% minimum cocoa solids

• 20.8% minimum dry milk solids

• 36.2% fat

• medium fluidity

• rich and balanced cocoa and milk flavour

• distinctive caramel and subtle vanilla notes

• suitable for moulding, enrobing and icing

• suitable for ganaches, mousses, crémeux, fillings and bonbons

• versatile for a wide range of professional pastry and confectionery applications