Callebaut 823NV is a Belgian milk chocolate with 33.6% minimum cocoa solids, characterised by a balanced, full-bodied flavour of roasted cocoa and milk with classic caramel notes.

Thanks to its medium fluidity, the chocolate offers excellent workability and is suitable for a wide range of professional chocolate and pastry applications. It pairs well with spicy, fruity, dairy and liqueur-like flavours.

Key characteristics:

• 33.6% minimum cocoa solids

• 36.2% fat

• 20.8% minimum milk solids

• medium fluidity

• balanced flavour of roasted cocoa and milk with classic caramel notes

• suitable for a wide range of professional applications

• versatile workability for professional use