Callebaut W2 is a Belgian white chocolate with 28% minimum cocoa solids, characterised by a well-balanced milky and creamy flavour with subtle caramel notes and vanilla.

Thanks to its medium fluidity, the chocolate offers versatile workability and is suitable for a wide range of professional applications, including moulding, enrobing, ganaches, mousses, creams, decorations and chocolate confectionery.

Key characteristics:

• 28% minimum cocoa solids

• 35.8% fat

• 22% minimum milk solids

• medium fluidity

• balanced milky and creamy flavour

• subtle caramel notes and vanilla

• suitable for moulding and enrobing

• suitable for ganaches, mousses, creams and decorations

• versatile workability for professional use