Paper baking mold shape designed for the production of panettone, but also suitable for other types of dough. The pure cellulose paper is resistant to food fats and can withstand both freezing and baking up to 200°C. This baking mold is recyclable, it must not be buttered before use and thanks to its particular self-supporting structure it does not need to be inserted into preformed metal molds. The elegant design, ecru with golden floral decoration, makes it suitable for the presentation of the finished product
Bottom Diameter: 125mm
Mouth Diameter: 133mm
Height: 100mm
Capacity: 400g
Paper baking mold shape designed for the production of panettone, but also suitable for other types of dough. The pure cellulose paper is resistant to food fats and can withstand both freezing and baking up to 200°C. This baking mold is recyclable, it must not be buttered before use and thanks to its particular self-supporting structure it does not need to be inserted into preformed metal molds. The elegant design, ecru with golden floral decoration, makes it suitable for the presentation of the finished product
Bottom Diameter: 125mm
Mouth Diameter: 133mm
Height: 100mm
Capacity: 400g
Sofia 1532, Kazichene,
Industrial zone North,
3 Industrial Street
